11 Dining -16Th Fl. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 20, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 11 Dining -16Th Fl.?
These are the violations recorded at the most recent inspection on April 20, 2023, in plain English, with the city's own wording underneath.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Multiple boxes in freezer are left open. Close to protect potential contamination.
Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Multiple boxes in freezer are left open. Close to protect potential contamination.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw burger stored in close proximity to ready to eat foods. Person in charge moved location of raw burger.critical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw burger stored in close proximity to ready to eat foods. Person in charge moved location of raw burger.
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Items on production line at sandwich station are elevated in temperature. Chicken 51F turkey 50F. Items had been prepped earlier in day and brought directly to station. Person in charge removed.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Items on production line at sandwich station are elevated in temperature. Chicken 51F turkey 50F. Items had been prepped earlier in day and brought directly to station. Person in charge removed.
⚠️Ventilation Hood Systems Filters (C) • Vents above grill station are soiled with grease. Clean to remove.
Ventilation Hood Systems Filters (C) • Vents above grill station are soiled with grease. Clean to remove.
⚠️Nonfood Contact Surfaces (C) • Under dump sink at coffee station is soiled. Clean to remove.
Nonfood Contact Surfaces (C) • Under dump sink at coffee station is soiled. Clean to remove.
⚠️Hand Drying Provision (Pf) • Warewash hand sink does not have paper towels. Person in charge corrected.
Hand Drying Provision (Pf) • Warewash hand sink does not have paper towels. Person in charge corrected.
⚠️Handwashing Signage (C) • Provide hand wash only sign at grill station hand wash sink.
Handwashing Signage (C) • Provide hand wash only sign at grill station hand wash sink.
⚠️Common Name-Working Containers (Pf) • Observed spray bottle with chemical that was unlabled. Provide label.
Common Name-Working Containers (Pf) • Observed spray bottle with chemical that was unlabled. Provide label.
When was 11 Dining -16Th Fl. last inspected?
11 Dining -16Th Fl. has 9 inspections on record going back to May 7, 2021.
date
result
score
January 3, 2024
—
April 20, 2023
Pass
April 13, 2023
Fail
January 18, 2023
—
June 23, 2022
—
June 16, 2022
Fail
March 17, 2022
Pass
July 21, 2021
Pass
May 7, 2021
Fail
11 Dining -16Th Fl. vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.