✓
11 Dining -16Th Fl.
April 20, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw burger stored in close proximity to ready to eat foods. Person in charge moved location of raw burger.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items on production line at sandwich station are elevated in temperature. Chicken 51F turkey 50F. Items had been prepped earlier in day and brought directly to station. Person in charge removed.
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Hand Drying Provision (Pf)Inspector note: Warewash hand sink does not have paper towels. Person in charge corrected.
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Common Name-Working Containers (Pf)Inspector note: Observed spray bottle with chemical that was unlabled. Provide label.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple boxes in freezer are left open. Close to protect potential contamination.
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Ventilation Hood Systems Filters (C)Inspector note: Vents above grill station are soiled with grease. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Under dump sink at coffee station is soiled. Clean to remove.
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Handwashing Signage (C)Inspector note: Provide hand wash only sign at grill station hand wash sink.
What changed since the previous inspection?
Compared with Fail on April 13, 2023: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.