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163 Vietnamese Sandwich

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: No labels on take out lunches on counter supply labels with ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: logs for time as a public health control not being filled out daily ensure logs are properly filled out as to how many products left out of temperature for how long and what was if any discarded at end of alotted times.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: vegeatbles being cut in customer area prep and slicing to be done in prep area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: cover for ice mahcine motor missing replace
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood sticker expired in july 2016 ensure hood cleaned by licensed hood cleaning company with Boston Fire Department
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.