✓

163 Vietnamese Sandwich

September 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: No labels on take out lunches on counter supply labels with ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: logs for time as a public health control not being filled out daily ensure logs are properly filled out as to how many products left out of temperature for how long and what was if any discarded at end of alotted times.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: vegeatbles being cut in customer area prep and slicing to be done in prep area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: cover for ice mahcine motor missing replace
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood sticker expired in july 2016 ensure hood cleaned by licensed hood cleaning company with Boston Fire Department
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.