Cooked?

163 Vietnamese Sandwich

August 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: take out containers with egg rolls and rice with pork without labels and ingredients label properly
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs sitting on top shelf of 2 door upright fridge above raady to eat foods store eggs below ready to eat fodds
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths stored on counter store in sanitzer buckets at proper ppm of sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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