163 Vietnamese Sandwich

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: take out containers with egg rolls and rice with pork without labels and ingredients label properly
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs sitting on top shelf of 2 door upright fridge above raady to eat foods store eggs below ready to eat fodds
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: wiping cloths stored on counter store in sanitzer buckets at proper ppm of sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.