✓

1844 Inc.

March 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Eggplant parm 117F. Must be stored above 140F at all time in hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Mozzarella cheese stored on counter at 63F. Discontinue and store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cheese. Discontinue and store properly. Raw whole eggs stored above cooked chicken cut vegetables and cheese. Discontinue and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper hot and cold holding and proper storage of togo boxes.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: White cutting boards in kitchen have dark stains. Clean to remove.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wipping cloths found on cutting boards and prep tables. Discontinue and store properly in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen. Address Interior and exterior of freezers in basement and kitchen area visibly soiled with dry food and some frost build up. Clean to remove. Shelves under prep tables visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Pizza boxes on prep table. Boxes moved to floor when prep table is needed. Find an area to store pizza boxes so that prep table is available and to keep boxes off the floor.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink in restroom leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall in restroom visibly soiled. Clean to remove. Ceiling vent in restroom soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.