Cooked?

1844 Inc.

November 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: The door to the two door undercounter refrigerator is not closing properly and the items in the front of the refrigerator are elevated; chicken 52F cheese 48F -ok Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees are unable to wash their hands because the handwash sinks are not fully stocked. Keep sinks stocked and train employees about proper handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: There is a large trash barrell blocking the handwash sink in kitchen. Remove to provide access to the sink so employees can properly wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are rodent dropping in the basement and visible holes along the edge of the floor and wall. Properly seal all holes and provide integrated pest management reports to show the treatment of rodents. There are small flies in the basement around the onions. Provide treatment and keep the onions covered.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The cutting boards on the salad unit are heavily scored. Resurface to provide a smooth cleanable surface.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The refrigerator door is not closing. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: There is food buildup on the refrigerator handles and surfaces throughout. Clean all surfaces to remove food debris.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels at the handwash sinks or bathroom sink. Provide paper towels so employees can properly wash their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is dust buildup on the overhead pipes and lights. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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