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1844 Inc.
February 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Person in charge AssignedcriticalInspector note: Provide certified food manager and food allergen certificates.
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PIC Performing DutiescriticalInspector note: M-8-303.11 Provide valid 2018 Health Permit.
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Food Container LabelsInspector note: Label bulk food containers • Provide proper labels for all packaged food products.
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Food ProtectionInspector note: Cover open foods in reach ins • Provide proper storage of food barrels in basement.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables. • Clean vent fan cover inside 2 door stand up unit
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Outside Storage Improperly MaintainedInspector note: Clean rubbish storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood filters.
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Premises MaintainedInspector note: Air dry mop. • Remove cardboard from shelving in walk in.
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Soiled Linen StorageInspector note: Cover dirty linen barrel.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.