Cooked?

1844 Inc.

September 12, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Relabel bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Clean and repair bathroom door. • Repair door seal to 2 door reach in.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide visible thermometer for 2 door reach in at fryolators. • Provide visible thermometer for 3 door reach in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Rpair faucet to prep sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean grease containers.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean alley and stairwell. • Clean dumpster area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement- clean vent and ceiling in walk in refrigerator. • Kitchen- clean top of pizza oven.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Air dry mops when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Basement- keep dirty linen in covered container.
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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