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20Th Centry Bowling Lanes

July 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizer at 3 bay above 200PPM.Maintain chlorine 50-200PPM Ideal range being 50-100PPM • Interior of ice machine soiled with rust colored substance.Maintain clean and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw shelled eggs stored above ready to eat product.Maintain storage of raw shelled eggs below any ready to eat product.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Refrigeration unit at front counter missing an internal thermometer.Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavy interior ice buildup in the Imperial upright freezer across from microwave oven.Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Observed heavy dust build up next to pizza oven.Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.