Cooked?

20Th Centry Bowling Lanes

June 1, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: provide foodgrade containers NSF approved.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace missing door handle at 1dr. freezer./elevate all shelving 6 to 8 inches off the floor./repair or replace defective doorgaskets/adjust indoor/frame gaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide air drying rack at 3 compartment sink.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove frost buildup at ice cream unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout as needed.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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