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89 Broad Street/Fin Point
June 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Hard boiled eggs inside of the deli style cooler with an elevated temperature of 59F. All other foods inside of the unit were at below 41F. Eggs were removed at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleancriticalInspector note: Interior of the shaved ice machine visibly soiled. Clean to remove.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at approximately 500ppm from the automated dispensor. Address and make any necessary changes to provide the right concentration.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen area. Address.
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Food ProtectionInspector note: Hand sink at the end of the service line next to a preparation area with no splash guard. Provide.
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Non-Food Contact SurfacesInspector note: Gaskets around 4 drawer cooler appear to be damaged and not sealing properly. Address and make any necessary repairs.
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Clean Equipment & Utensils StorageInspector note: Open mop sink located next to the sanitizing portion of the 3 bay sink with no protective barrier or enclosure. Provide enclosure to eliminate any possability of contamination from mop water and chemicals or relocate sink.
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Installed and MaintainedInspector note: Pipe under the hand sink in the main kitchen area not attached. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on August 16, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.