89 Broad Street/Fin Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Hard boiled eggs inside of the deli style cooler with an elevated temperature of 59F. All other foods inside of the unit were at below 41F. Eggs were removed at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Interior of the shaved ice machine visibly soiled. Clean to remove.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets registering at approximately 500ppm from the automated dispensor. Address and make any necessary changes to provide the right concentration.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of fruit fly activity in the main kitchen area. Address.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Hand sink at the end of the service line next to a preparation area with no splash guard. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gaskets around 4 drawer cooler appear to be damaged and not sealing properly. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Open mop sink located next to the sanitizing portion of the 3 bay sink with no protective barrier or enclosure. Provide enclosure to eliminate any possability of contamination from mop water and chemicals or relocate sink.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe under the hand sink in the main kitchen area not attached. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.