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89 Broad Street/Fin Point

November 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: Cooked potatoes from the previous night (as stated by management) with an elevated temperature of 51F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained. Potaotes were voluntarily discarded at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Diced onions and tomatoes with elevated temperatures of 53F. PIC stated they had just recently been prepared. Discontinue and ensure all potenially hazarous foods are at below 41F prior to being placed out for service. PIC to remove and place back into the walk-in cooler.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeez bottles with no labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Carton of dairy product observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Final rinse for the high temperature dish machinen only reaching 168F. Address and make any necessary repairs.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.