89 Broad Street/Fin Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Tags & Records
  Inspector note: No tags stored with shellfish oyster clams . Store tags with appropriate shellfish .
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Scoops found submerge in products flour and other bulk container. Remove . Store properly handle up or in holder.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Broken lid on bulk container. Remove and replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Soils and food debris on floor in walkin freezer . Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.