99 Restaurant And Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher in waitress prep station. (Need at least 50ppm.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage and usage of all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 2, 2010: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Charlestown

• ? Blue Label Liquors
  not rated · 2 Carter St · inspected December 30, 2012
• ✕ Doyles
  mid · 285 Main St · inspected September 26, 2007
• ✓ Kipo's Pizzeria Restaurant
  clean · 106 Bunker Hill St · inspected May 24, 2021
• ✓ Dunkin Donuts(Dalel-Sullivan)
  clean · 1 Sullivan St · inspected February 20, 2008
• ✓ Bunker Hill Liquors
  clean · 200 Bunker Hill St · inspected October 29, 2018
• ? Paolo's
  not rated · 247 Main St · inspected December 30, 2012

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.