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99 Restaurant And Pub
September 25, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Handling of Food & IceInspector note: Dry storage -Provide scoop with handle to bulk food container.
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Non-Food Contact SurfacesInspector note: Walk in freezer-defrost vent. • Walk in refrigerator. Repair door latch
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: clean fryolator cabinets
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Installed and MaintainedInspector note: Boilers -repair insulation on plumbing
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Beer keg walk in -Clean and repair floor where necessary.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Check deficiencies in vent hood. • Clean popcorn machine • Replace missing vent hood filter in hood over pizza ovens
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Inadequate LightingInspector note: Repair non working light in vent hood
What changed since the previous inspection?
Compared with Pass on March 4, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.