Cooked?✕
99 Restaurant And Pub
June 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Consumer advisory has "*Cooked to order" as disclosure part. Provide proper disclosure part ( Example-*The denoted food items may be served undercooked or raw).
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Food ProtectionInspector note: Both hand washing sinks at the bar area with utensils/equipment next to them without splash guards. Provide splash guards or remove the utensils/equipment.
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Food Contact Surfaces DesignInspector note: Several cutting boards at the serving line and prep area heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Several Wiping cloths stored wet/soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Some of the counters at the bar area soiled under the plastic mats. Clean properly both the counters and the mats.
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Installed and MaintainedInspector note: Hand Washing Sink near the prep area runs only hot water . It became very hot and needed to be adjusted manualy when used. Repair to provide cold and hot water properly all the time.
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Hand Cleaner Drying Tissue SignageInspector note: One of the hand washing sinks at the bar area without proper signage soap and paper towel. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Large CO2 containers not secured/chained . PIC did chain them upon my request. Keep CO2 tanks secured all the times.
What changed since the previous inspection?
Compared with Pass on July 25, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.