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99 Restaurant And Pub

May 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer buckets on the cooking line are stored on the ground with utensils stored inside the buckets and over 500 ppm quats. Store buckets off the ground and at the proper sanitizer levels. (The kitchen manager diluted the buckets to 400 ppm quats)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Cooking line utensils are stored in sanitizer buckets. Store utensils properly.
code 10-4.302.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are cracks and broken tiles on the floor near the drain on the cooking line. Repair. There is standing water near the beer cooler and the handsink at the end of the bar. Clean to remove and repair leak.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The exterminator is mentioning a hole behind the cash register at the bar. Repair holes.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.