99 Restaurant And Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (C)
  Inspector note: Minimize handling foods during storage and / or preperation to reduce potential contamination
  code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Replace the missing vents on the end of the cooking line
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean all remaining areas of the kitchen floors walls and ceilings where needed from visible food spills
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.