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A Time To Taste

September 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The chickpeas on the top of the sandsich unit are 55F and the chicken is 52F. Provide proper cold holding of 41F or below. (Items were only on the top of the unit for a few hours they were allowed to move to bottom of the unit to come to temperature)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled with built-up food debris. Clean shelves and counters to remove food crumbs and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.