✓

A Time To Taste

September 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The chickpeas on the top of the sandsich unit are 55F and the chicken is 52F. Provide proper cold holding of 41F or below. (Items were only on the top of the unit for a few hours they were allowed to move to bottom of the unit to come to temperature)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled with built-up food debris. Clean shelves and counters to remove food crumbs and debris.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.