Adam's Convenient

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings0

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Failed findings

• ⚠️PHF's Properly Thawed
  Inspector note: PROVIDE proprr thawing of meat-( at time of inspection mest being thawed at room temp ) can thaw by=1. in refridge or 3. under cold running drinking water at 70 degrees or less two hrs max-
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN & DISINFECT the blue trash containers-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: REPAIR broken light fixture in the walk-in refridge--( ceiling )
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: MOP & BUCKET--when not in use-mustbe stored CLEAN & DRY -do not leave mop & bucket with dirty water--this is an environment for "GERMS"--
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.