Adam's Convenient

May 18, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PHF's Properly Thawed
    Inspector note: PROVIDE proprr thawing of meat-( at time of inspection mest being thawed at room temp ) can thaw by=1. in refridge or 3. under cold running drinking water at 70 degrees or less two hrs max-
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN & DISINFECT the blue trash containers-
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: REPAIR broken light fixture in the walk-in refridge--( ceiling )
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: MOP & BUCKET--when not in use-mustbe stored CLEAN & DRY -do not leave mop & bucket with dirty water--this is an environment for "GERMS"--
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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