✓
Adam's Convenient
May 18, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: PROVIDE proprr thawing of meat-( at time of inspection mest being thawed at room temp ) can thaw by=1. in refridge or 3. under cold running drinking water at 70 degrees or less two hrs max-
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Non-Food Contact Surfaces CleanInspector note: CLEAN & DISINFECT the blue trash containers-
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Fixture's not properly shieldedInspector note: REPAIR broken light fixture in the walk-in refridge--( ceiling )
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Premises MaintainedInspector note: MOP & BUCKET--when not in use-mustbe stored CLEAN & DRY -do not leave mop & bucket with dirty water--this is an environment for "GERMS"--
What changed since the previous inspection?
Compared with Fail on May 11, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.