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Adam's Convenient

June 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: 1) beef at 47f ensure cold hold of 41f or below 2) chicken at 48f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: 1) PIC in charge not knowledgeable in set up of sanitizer buckets
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 1) PIC not performing duties by having cold unit with food products at(45f-50f) freezer not maintaining products solid to the touch
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) floor mixer with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) 3 door cold unit running at 50f repair to ensure cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) open bags of rice and flour once open store in covered labelled container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) knives stored between wall and 3 bay sink store in use utensils clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1) no interior thermometer supply 2) no interior thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test strips to measure sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 1) wiping cloths sitting on counter store in sanitizer buckets at proper ppm's per manufacturers instructions
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of fryer cabinet with grease build up clean to remove 2) bottom of cooler with spills clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with heavy grease and carbon build up clean to remove (no cleaning company sticker on hood supply )
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) cardboard boxes on floor store properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.