Advent School

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Provide a dedicated hand sink to the snack service area.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue the storage of juice boxes on the floor. • Store food storage containers 6 inches above the floor to prevent access to rodents and pests.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove mold from the refrigerator gaskets and clean the interior of the freezer.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Single use utensils were observed in the drying rack beside the sink. They are not to be reused and provided to the children.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand washing signage within the restrooms utilized by the snack service staff.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Provide a floor within the food storage area / kitchenette that is smooth durable non-porous and cleanable. Carpeting is not acceptable.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Provide more orderly storage of snack foods and drinks away from decorations arts and craft supplies paper products etc.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.