✓
Advent School
October 5, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Provide a dedicated hand sink to the snack service area.
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Food ProtectionInspector note: Discontinue the storage of juice boxes on the floor. • Store food storage containers 6 inches above the floor to prevent access to rodents and pests.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove mold from the refrigerator gaskets and clean the interior of the freezer.
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Re-use of Single Service ArticlesInspector note: Single use utensils were observed in the drying rack beside the sink. They are not to be reused and provided to the children.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand washing signage within the restrooms utilized by the snack service staff.
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Floors Designed Constructed InstalledInspector note: Provide a floor within the food storage area / kitchenette that is smooth durable non-porous and cleanable. Carpeting is not acceptable.
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Premises MaintainedInspector note: Provide more orderly storage of snack foods and drinks away from decorations arts and craft supplies paper products etc.
What changed since the previous inspection?
Compared with Fail on September 24, 2007: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.