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Afc Sushi Bar @ Umass Boston
May 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Salmon in sushi roll prepared and placed & self serve unit without proper cooling. Salmon at 50 F. Ensure product is at 41 for below before placing in self serve unit.
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Conformance w/ Approved ProcedurescriticalInspector note: PIC not maintaining proper logs for PH calibration. Laboratory PH reports from 2006. Provide updated logs every 12 months. Provide updated HACCP plan to reflect changes made.
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Insects Rodents AnimalsInspector note: Evidence of birds in loading dock area gaining access through open loading dock doors. Address
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Non-Food Contact Surfaces CleanInspector note: Inside of Piedmont cooler visibly soiled. Clean to remove. Exterior doors of 4 door storage unit visibly soiled. Clean to remove . Eexterior of rice bin in dry storage unit visibly soiled. Clean to remove or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand wash sink at dish wash room in basement. Provide
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Outside Storage Improperly MaintainedInspector note: Loading dock area odorous and in need of cleaning. Address
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Improper Maintenance of FloorsInspector note: Floor of dry storage visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling in dish wash room of food splashes.
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Rooms and Equipment VentedInspector note: Dishwash machine with moisture build-up and not venting properly. Address
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.