✓

Afc Sushi Bar @ Umass Boston

May 16, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salmon in sushi roll prepared and placed & self serve unit without proper cooling. Salmon at 50 F. Ensure product is at 41 for below before placing in self serve unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PIC not maintaining proper logs for PH calibration. Laboratory PH reports from 2006. Provide updated logs every 12 months. Provide updated HACCP plan to reflect changes made.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of birds in loading dock area gaining access through open loading dock doors. Address
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside of Piedmont cooler visibly soiled. Clean to remove. Exterior doors of 4 door storage unit visibly soiled. Clean to remove . Eexterior of rice bin in dry storage unit visibly soiled. Clean to remove or replace.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink at dish wash room in basement. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Loading dock area odorous and in need of cleaning. Address
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of dry storage visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling in dish wash room of food splashes.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Dishwash machine with moisture build-up and not venting properly. Address
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.