Afc Sushi Bar @ Umass Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Labels on raw seafood stating no raw fish. Discontinue and provide appropriate labels for raw seafood to be consumed.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Coolingcritical
  Inspector note: Fish in walk-in cooler at 57F. Pic Sean stated it had been in the walk-in cooling for around 30 min. Discontinue and ensure proper cooling methods are in place. Pic Sean removed fish from walk-in and placed in freezer to ensure a temperature of 40F and below before being placed out for service.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: No disclosure for raw fish being consumed. Provide a disclosure for all foods raw or undercooked.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers present at time of inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No operational equipment thermometer in walk-in cooler on first floor. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Ice build-up on back of condenser of small cold holding unit defrost.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.