✓

Afc Sushi Bar @ Umass Boston

December 22, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Labels on raw seafood stating no raw fish. Discontinue and provide appropriate labels for raw seafood to be consumed.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Fish in walk-in cooler at 57F. Pic Sean stated it had been in the walk-in cooling for around 30 min. Discontinue and ensure proper cooling methods are in place. Pic Sean removed fish from walk-in and placed in freezer to ensure a temperature of 40F and below before being placed out for service.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure for raw fish being consumed. Provide a disclosure for all foods raw or undercooked.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers present at time of inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No operational equipment thermometer in walk-in cooler on first floor. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice build-up on back of condenser of small cold holding unit defrost.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.