Afc Sushi Bar @ Umass Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sushi in front cold holding unit at 55F. PIC Sean had all sushi removed at time of inspection to maintain a temperature of 41F and below. Sushi had been placed in unit around 45 min. prior.Ensure all potentially hazardous foods are maintained at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Large ice build-up in back of small cooler storing raw fish. Defrost to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.