Afc Sushi Bar @ Umass Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sushi in front cold holding unit at 55F. PIC Sean had all sushi removed at time of inspection to maintain a temperature of 41F and below. Sushi had been placed in unit around 45 min. prior.Ensure all potentially hazardous foods are maintained at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Large ice build-up in back of small cooler storing raw fish. Defrost to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2010: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

• ✓ National Wholesale Liquidators
  cooked · 725 William T Morrissey Bl · inspected November 14, 2008
• ✓ Alexander's Wine & Spirit
  clean · 755 Gallivan Bl · inspected April 10, 2026
• ✓ Pizzitalia
  clean · 787 Adams St · inspected December 9, 2009
• ✓ Pete's Seafood
  clean · 267 Bowdoin St · inspected August 6, 2008
• ✓ A.J. Variety
  clean · 7 Bowdoin St · inspected May 23, 2008
• ✓ Vina Roast
  clean · 1305 Dorchester Av · inspected January 22, 2020

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.