✓

Air France Lounge

September 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Self-Service Area- Ham and Cheese Sandwich 53F Sliced Fruit 46F Yogurt 50F.PIC placed the sandwiches in refrigerator and added ice.Maintain PHFs at 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: No Chlorine Sanitizer Test Kit.Provide. No Thermal strips for High Temp Dish Machine. Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored wet in a bucket. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of both bread oven soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sink without proper signage and broken soap dispenser. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.