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Air France Lounge

June 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Self Serve Cold Holding Unit-Blue Cheese Sauce 49F Yogurt 47F Sliced Fruits 50F. PIC added ice and placed the plates into it. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Some refriferating unit without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No wiping cloths in sanitizer solution at the prep area near the slicer. Provide.
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms mops and other cleaning equipment stored on the floor. Elevate properly 6 inches or above. Some soiled non in use equipmets stored on the floor at the prep area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.