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Al Capone

June 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Shredded cheese in the pizza refrigerator is 56F. Provide proper cold holding of 41F or below. Sliced cheese in the three door refrigerator is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer buckets are setup with over 20 ppm chlorine. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no allergen trained manager's certificate. Provide a allergy trained a manager and comply with all requirements by posting allergy poster in an employee area.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Foodservice equipment is soiled with debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: There is no backflow preventer at the hose at the prep sink. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement and in the kitchen. Thoroughly clean all surfaces and provide integrated pest treatment to help eradicate the pest problem. There was a 50lb. bag of flour that had been chewed through that the manager voluntarily discarded.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The sauce is made daily and allowed to cool for a long time so it does not spoil. Verify that the sauce and any other items cooked and cooled are chilled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: The sauce mixer is next to the mopsink. Provide separation to prevent contamination. Bags of flour are stored on milk crates. Remove and provide food grade containers or shelving to store items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior of the upright freezer in the back is soiled with frost buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink drain is slow. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are soiled with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The basement is crowded with old equipment and it is allowing for harborage of rodents. Remove unecessary items to allow for treatment of pests.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.