Al Capone is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 13, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Al Capone?
These are the violations recorded at the most recent inspection on February 13, 2020, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Provide payment for 2020 health permit fees.
(A)-(P) Person-In-Charge-Duties (Pf) • Provide payment for 2020 health permit fees.
⚠️Food Storage-Preventing Contamination from the Premises (C) • keep all opened bulk flour in a covered and if needed labeled container.
Food Storage-Preventing Contamination from the Premises (C) • keep all opened bulk flour in a covered and if needed labeled container.
⚠️Food Temperature Measuring Devices (Pf) • Provide an accurate thermometer for measuring food temperatures.
Food Temperature Measuring Devices (Pf) • Provide an accurate thermometer for measuring food temperatures.
⚠️Good Repair and Proper Adjustment-Equipment (C) • remove ice buildup from basement freezers.
Good Repair and Proper Adjustment-Equipment (C) • remove ice buildup from basement freezers.
⚠️Cutting Surfaces (C) • replace cutting board on prep table in the back kitchen area.
Cutting Surfaces (C) • replace cutting board on prep table in the back kitchen area.
⚠️Nonfood Contact Surfaces (C) • clean bottom shelve to multiple reach in refrigeratos on the service line. Remove built up soils and food debris.
Nonfood Contact Surfaces (C) • clean bottom shelve to multiple reach in refrigeratos on the service line. Remove built up soils and food debris.
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • repair leak to the dish machine.
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • repair leak to the dish machine.
When was Al Capone last inspected?
Al Capone has 50 inspections on record going back to January 4, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.