✓
Al Capone
March 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw steak next to grill - 50F / Provide proper cold holding temperatures
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer was not present in buckets at time of inspection. All buckets were re-filled with proper chemical concentration. Ensure proper daily set up and testing of sanitizer buckets
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Insects Rodents AnimalsInspector note: Rodent droppings noted behind hand sink at front service line / Properly clean to remove and maintain daily. Page Extermination provides bi-weekly services. Last services on 2-4-14 / Contact extermination for servicing.
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Food Thermometers ProvidedInspector note: Thermometer not visible in 3 door slide unit / Provide.
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Non-Food Contact SurfacesInspector note: Walls leading to basement with visible soils and with paint chipping / Clean and repaint.
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Non-Food Contact Surfaces CleanInspector note: All refrigeration and freezer storage have soils and food debris on the interior/exterior / Clean thoroughly to remove.
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Premises MaintainedInspector note: Basement is cluttered / Organize and remove any unnesessary articles that could allow harborage to rodents.
What changed since the previous inspection?
Compared with Fail on February 27, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.