Al Capone

March 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw steak next to grill - 50F / Provide proper cold holding temperatures
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer was not present in buckets at time of inspection. All buckets were re-filled with proper chemical concentration. Ensure proper daily set up and testing of sanitizer buckets
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent droppings noted behind hand sink at front service line / Properly clean to remove and maintain daily. Page Extermination provides bi-weekly services. Last services on 2-4-14 / Contact extermination for servicing.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Thermometer not visible in 3 door slide unit / Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walls leading to basement with visible soils and with paint chipping / Clean and repaint.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: All refrigeration and freezer storage have soils and food debris on the interior/exterior / Clean thoroughly to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement is cluttered / Organize and remove any unnesessary articles that could allow harborage to rodents.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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