Cooked?✓
Al Capone
June 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: PIC placed raw chicken inside of the a refrigeration unit that was not operating at the correct temperature. Raw chciken was at 55F. PIc removed chicken at the time of the inspection.
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Separation Segregation Cross ContaminationcriticalInspector note: Open carton of raw eggs observed being stored directly above ready to eat bread. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
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PIC Performing DutiescriticalInspector note: Management not overseeing general maintenance of equipment cooling methods and cold holding temperatures. Ensure all staff have been properly trained.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at the dump sink directky next to the dish machine observed hanging in the sink. Discontinue and provide a permanent fixture that allows the spray arm to hang above the fill line.
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Insects Rodents AnimalsInspector note: Evidence of heavy fly activity in the main kitchen area and dish area. Address and provide a detailed pest control report.
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes inside of the open air cooler with an elevated temperature of 49F. PIC stated the tomatoes had been cur from earlier in the morning. Discontinue and ensure all foods are porperly cooled prior to being placed into the coolers for service.
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Food ProtectionInspector note: Fly strips observed hanging directly above clean equipment. Discotinue and remove fly strips. Bulk food containers observed being stored on the ground of the dish room. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Upright 3 door refrigeration unit with an elevated temperature of 48F. Discontinue the use unless unit is able to maintain a temperature of below 41F. PIC removed all foods from the unit and placed them into a unit that is able to keep the foods at below 41F. Drainage hose from the condensor observed placed directly into the rinse bay of the 3 compartment sink. Remove.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the 3 door upright refrigerator with excess moisture. Clean to remove. Interior of the open air coolers visibly soiled. Clean to remove. I terior and exterior of the coffin style freezers in the basement area heavily soiled and wit frost build-up. Clean to remove.
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Installed and MaintainedInspector note: Mens room does not appear to be flushing properly. Address and make any necessary repairs. Large condensor above the stair case leading to the restroom apears to be leaking. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Evidence of what apears to be rodent droppings on the basement floor where dry storage is being kept. Address and cleanm to remove.
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Fixture's not properly shieldedInspector note: Lights above coffin style freezer in the basement area wioth no sheilds. Provide.
What changed since the previous inspection?
Compared with Fail on June 6, 2016: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.