✓

Al Dente Ristorante

September 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut produce is 70F - keep cold as discussed - Refrigerate after cutting
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Not washing hands in between tasks - staff sweeping floor and tyaking out trash - returning to work with food without washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Raw pork out at room temperature in the prep sink - run water as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean alleyway from all loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor as well as all areas under the cooking equipment in the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover light above sandwich unit in the prep area
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal items cell phones - bags - purses - clothing segragated from the food prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.