✕

Al Dente Ristorante

May 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Meatballs made on Sunday in refrigeration 51F / Meatballs were voluntarily disposed of due to being out of temperature for an undetermined amount of time. Cooling procedures were discussed ensure all cooking staff are properly educated as discussed.
code 03-3-501.14*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Interior of ice machine with visible soils / Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site / Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink faucet broken / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap and signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in March 2016 / Contact hood cleaning company
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2016: 1 finding appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.