Al Dente Ristorante

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Meatballs made on Sunday in refrigeration 51F / Meatballs were voluntarily disposed of due to being out of temperature for an undetermined amount of time. Cooling procedures were discussed ensure all cooking staff are properly educated as discussed.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2016: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.