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Al Dente Ristorante

March 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Gauges on dish machine broken / Unable to verify wash and rinse temperatures / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with dishes and utensils in basin / Remove and ensure hand sink is kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with visible soils on white panel / Clean to remove • Meat slicer with visible food debris crusted on blade / Disassemble clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in January 2017 / Hood company is installing a new vent on Monday 3/6/17 ensure updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.