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Al Dente Ristorante

May 27, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Large container with sauce without proper date marking . Use prep date of use by dates on all tcs food left under refrigeration for 24Hr.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pink substance found in ice machine .EMPTY CLEAN AND SANITIZE.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: strainer in handsink with shrimp. Remove Handsink is for handsink only.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Large container of squid thaw in stagnant water . Remove thaw under refrigeration or cool running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and food debris in prep units refrigeration unit and shelvingover prep units. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.