Al Dente Ristorante

June 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Large container with sauce without proper date marking . Use prep date of use by dates on all tcs food left under refrigeration for 24Hr.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Pink substance found in ice machine .EMPTY CLEAN AND SANITIZE.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: strainer in handsink with shrimp. Remove Handsink is for handsink only.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Large container of squid thaw in stagnant water . Remove thaw under refrigeration or cool running water.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and food debris in prep units refrigeration unit and shelvingover prep units. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up