Aladdin @ Bunker Hill Comm. College

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: The grab and go items do not have complete allergen labels. Provide complete labels.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The cold items at the action station are out of temperature broccoli 68F noodles 70F. Provide proper cold holding of 41F or below or submit procedures for time as a public health control to the health department for approval. (discarded items at action station) Items coming off the salad bar in the refrigerator are elevated; honeydew melon 55F. Provide proper cold holding of 41F or below (manager discarded items that were out of temperature)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.