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Aladdin @ Bunker Hill Comm. College
September 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items leftover from breakfast but stored in the refrigerator to be saved are elevated; shredded cheese 51F . Provide cold holding. The items on the line leftover from breakfast are stored above the fill lines and the temperatures are elvated; tomatoes 56F american cheese 55F. Provide cold holding.
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Food Labels (Pf)Inspector note: Items in the grab and go cooler are not fully labeled. Provide complete labels. (Manager pulled all the unlabeled items)
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Handwashing Cleanser Availability (Pf)Inspector note: The handwash sink at the grill has no soap. Provide soap at all handsinks.
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Hand Drying Provision (Pf)Inspector note: The handwash sink at the grill has no paper towels. Provide.
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Handwashing Signage (C)Inspector note: There are multiple handwash sinks throughout the facility that are unlabeled. Properly label handwash sinks.
What changed since the previous inspection?
Compared with Pass on April 16, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.