Aladdin @ Bunker Hill Comm. College

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items leftover from breakfast but stored in the refrigerator to be saved are elevated; shredded cheese 51F . Provide cold holding. The items on the line leftover from breakfast are stored above the fill lines and the temperatures are elvated; tomatoes 56F american cheese 55F. Provide cold holding.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Items in the grab and go cooler are not fully labeled. Provide complete labels. (Manager pulled all the unlabeled items)
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: The handwash sink at the grill has no soap. Provide soap at all handsinks.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: The handwash sink at the grill has no paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: There are multiple handwash sinks throughout the facility that are unlabeled. Properly label handwash sinks.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.