Aladdin @ Bunker Hill Comm. College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Clean condition-Hands and Arms (P)critical
  Inspector note: Employees were working in the sevice area without soap at the handsink. Train employees about the importance of handwashing so when the soap is out they immediately go to replace it.
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are items on the service line that have not been properly cooled; chicken for the action station is 80F. Provide proper cold holding of 41F or below. (The chciken was reheated to 165F and held hot at 135F for service.)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(C)(2) (3) and (17) Demonstration (Pf)
  Inspector note: There is no verification that employees are being trained in employee illness. Provide.
  code 590.002/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: There is no kit available to clean up an accident. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no irreversible thermometer available to test the temperature of the dishwasher. Provide so temperature of the water can be verified.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: There is no soap in the dispenser and the soap in the large container cannot be used without a dispenser. Provide soap at all handwash sinks so employees can properly wash their hands (manager found soap to put in the area)
  code 590.006/6-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.